Instructions: Chocolate Biscuits : Glutenfree

Instructions:

Mix all the dry ingredients together.

Beat the egg before adding with the butter and mix together untila soft dough is produced that sticks into a large ball.

Break the dough into walnut-sized pieces and place on a greasedtray or non-stick baking parchment.

Flatten each lump with the back of a fork dipped in cold water.

Cooking:

Preheated oven

gas mark 4 350°F 180°C

Bake for 12 - 15 minutes.

Cool on a wire rack.

Variations:

Add chopped nuts or crystallised ginger